Fish Processing worker

Job Description

Responsibilities

• •Handle and process fresh fish and other seafood according to company procedures.
• •Cut, clean, sort, and prepare seafood products for further processing or packaging.
• •Carry out salting and smoking processes as required to preserve and prepare seafood products.
• •Package finished seafood products appropriately and ensure they are prepared for storage or distribution.
• •Inspect seafood products for freshness, quality, and compliance with established standards.
• •Maintain a clean and hygienic working environment and follow food safety procedures.
• •Load finished products onto pallets and assist with the movement of goods within the processing facility. •Use processing tools and equipment safely and follow workplace safety instructions.
• •Ensure processed products are properly arranged and handled according to company procedures.
• •Work effectively with colleagues and supervisors to meet production targets and deadlines.
• •Follow all relevant safety procedures when handling sharp tools, machinery, seafood products, and heavy loads.

Requirements

• •Ability to communicate in Italian and English.
• •Ability to perform physical tasks in a fish-processing and food-production environment.
• •Willingness to work 10–12 hours per day, 5.5 days per week.
• •Willingness to start work at 5:30 AM or undertake night shifts when required.
• •Ability to follow food hygiene, safety, and quality-control procedures.
• •Good attention to detail when handling, processing, and packaging seafood.

Benefits

• •Monthly Salary: €900–€1,100.
• •Accommodation: Company dormitory provided and utilities are paid according to the applicable tariff.
• •One meal provided during each work shift.
• •One-year employment contract, with the possibility of extension.
• •The ticket cost is refunded after four months, and return ticket paid at the end of the contract.